Menu
Our menu features flavorful new riffs on ‘old’ favorites accompanied by an eclectic selection of craft beers, wines, and liquors—including an extensive variety of fine bourbons. In true tavern tradition, we pride ourselves on a delicate care for our craft and a warm, friendly smile to all we welcome in our door.
Happy Hours
Monday - Wednesday: 12pm - 7pm
Thursday: All Day
Friday: 12pm - 7pm
COCKTAILS
-
Rose Sangria
Rose Wine, Elderflower, Orange, Ginger, Peach, Lemon, Soda
$9
-
Daisy Picante
Jalapeño Infused Tequila, Blood Orange, Lime
$9
-
White Mule
Bourbon, Lime, Ginger, Soda
$9
-
Old One & A Cold One
Shot of Old Overholt & PBR Tall Boy
$16
-
Basic Batches
Any House Spirit, add a Mixer
$11
BEERS
-
White Oak Ale (Draft)
$7
-
Founders IPA (Draft)
$7
-
PBR Tall Boy
$7
WINES
-
Cinsault Syrah Rose
Laurent Perrier, Languedoc-Roussillon, France
$9
-
Pinot Noir
Guenoc, CA
$9
-
Pinot Grigio
Villa Sandi, Italy
$9
KITCHEN HOURS:
Monday: 12pm-10pm
Tuesday - Friday: 12pm-11pm
Saturday: 11am-11pm
Sunday: 11am-10pm
TO START
-
DEVILED EGGS
Crispy Shallots
$12
-
PRETZEL
Dijonnaise, Beer Cheese
$14
-
1/2 DZ WINGS
Buffalo or Sweet Chili, Blue Cheese
$15
-
JUMBO LUMP CRAB
Avocado, Orange Supremes, Crispy Wonton, Citrus Vinaigrette, Sesame Seeds
$22
-
CRAB CAKES
Apple & Radish Salad, Remoulade
$21
-
GRILLED SHRIMP
Red Chimichurri
$20
-
BURRATA | LUNCH
Heirloom Tomatoes, Greens, Farro, Cashew, Balsamic Glaze
$17
SIDES
-
PORCINI CRUSTED BROCCOLI & CAULIFLOWER
Pecorino, Fresh Herbs, Garlic Butter, Breadcrumb
$15
-
SMOKED MARBLE POTATOES
Black Garlic Aioli
$16
-
GRILLED & PICKLED SEASONAL
Vegetables
$15
-
FRENCH FRIES
Trio of Dipping Sauces
$9
-
MASHED POTATOES
Au Jus
$19
SWEETS
-
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream
$16
-
BROOKIE
Brownie, Chocolate Chip Cookie, Vanilla Gelato
$16
-
BELGIAN PUDDING
Belgian Waffle Bits, Strawberries, Vanilla Crème Anglaise
$16
Grand Marnier $4
-
COOKIES AND CRÈME
Whipped Crème, Oreo Topping
$16
SALADS & BOWLS
-
KALE AND BRUSSELS SPROUTS
Toasted Cashew, Pecorino, Radish, Quinoa, Dried Cranberry, Grainy Mustard Vinaigrette
$15
-
WATERMELON & FETA
Champagne Vinaigrette, Mint & Basil, Balsamic Glaze
$16
-
CAESAR
Little Gem, Sourdough Crouton, Parmesan, Anchovy
$15
-
SPRING GREENS
Candy Orange Melon, Mustards Greens, Sunflower Sprouts, Radish, Melon Vinaigrette, Pecans
$17
-
TAVERN FRIED RICE
Carolina Gold Rice, MirePoix, Stir Fry Sauce, Bok Choy, Egg, Scallions
$18
-
ADD ONS
Grilled Chicken Breast $12
Grilled Shrimp $14
Salmon $15
Denver Steak $15
CHICKEN POT PIE
-
CHICKEN POT PIE
House-Made, Double Crusted Pastry
$24
HANDHELDS
-
B.L.A.T.
Slab Bacon, Butter Lettuce, Marinated Tomato, Cilantro, Avocado, Garlic Aioli, Brioche Bun, Fries
$16
-
BLACKENED CHICKEN
Lettuce, Tomato, Swiss, Rosemary Garlic Aioli, Salad
$18
-
PORTO SANDWICH
Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula Salad, Mustard Dressing
$19
-
PRIME BEEF BURGER
Tavern Sauce, Cheddar, Pickle, Shredded Gem, Fries
$23
Add Bacon $2
Add Avocado $2
Add Egg $3
-
CRISPY FISH
Beer Battered Cod, Tartar Sauce, Tomato, Pickled Onion, Little Gem
$18
-
SHORT RIB GRILLED CHEESE
Gruyère, Munster, Smoked Marble Potatoes
$24
-
TAVERN DIP
Roast Beef, Swiss Cheese, Caramelized Onions & Peppers, Dijonnaise, Fries
$25
NYU Lunch Break
10% off with your valid NYU ID
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity will be added to all parties of 6+
TO START
-
JUMBO LUMP CRAB SALAD
Avocado, Orange Supremes, Crispy Wonton, Citrus Vinaigrette, Sesame Seeds
$22
-
1/2 DZ WINGS
(Buffalo or Sweet Chili), Blue Cheese dip
$15
-
PRETZEL
Dijonnaise, Beer Cheese
$14
-
FRIED BRUSSELS SPROUTS
Sweet Chili
$14
-
GRILLED SHRIMP
Red Chimichurri
$20
-
BURRATA
Heirloom Tomatoes, Greens, Farro, Cashew, Balsamic Glaze
$17
-
CRAB CAKES
Apple & Radish Salad, Remoulade
$21
-
TRUFFLE ARANCINI
Marinara, Pecorino
$15
-
DEVILED EGGS
Crispy Shallot, Pickled Onion
$12
TAVERN DIP
-
TAVERN DIP
Roast Beef, Swiss Cheese, Herbed Caramelized Onions, Peppers, Dijonnaise, Fries
$25
GREENS AND SUCH
-
KALE AND BRUSSELS SPROUTS
Toasted Cashew, Pecorino, Radish, Quinoa, Dried Cranberry, Grainy Mustard Vinaigrette
$15
-
WATERMELON & FETA
Champagne Vinaigrette, Mint & Basil, Balsamic Glaze
$16
-
CAESAR
Little Gem, Sourdough Crouton, Parmesan, Anchovy
$15
-
SPRING GREENS
Candy Orange Melon, Mustard Greens, Sunflower Sprouts, Radish, Melon Vinaigrette, Pecans
$17
-
ADD ONS
Grilled Chicken Breast $12
Grilled Shrimp $14
Seared Salmon $15
Denver Steak $15
SIDES
-
PORCINI CRUSTED BROCCOLI & CAULIFLOWER
Pecorino, Fresh Herbs, Garlic Butter, Breadcrumb
$15
-
SMOKED MARBLE POTATOES
Black Garlic Aioli
$16
-
GRILLED & PICKLED SEASONAL
Vegetables
$15
-
FRENCH FRIES
Trio of Dipping Sauces
$9
-
MASHED POTATOES
Au Jus
$10
LARGE PLATES
-
STEAK AU POIVRE
8 oz Denver Steak, Fries, Peppercorn Sauce
$35
-
ROASTED HALF CHICKEN
Mash, Au Jus, Bok Choy, Red Chimichurri
$32
-
SHREDDED BEEF RAGU
Sauce Provençal, Beef, Rigatoni Mezzi, Burrata, Basil
$28
-
CHICKEN POT PIE
House-Made, Double Crusted Pastry, Chicken Thigh, Mirepoix
$24
-
PAN SEARED SALMON
Eggplant Caponata, Zesty Fregola Sarda, Sunflower Sprouts
$28
-
FISH OF THE DAY
Market Fish, Escovitch
MP
-
FISH AND CHIPS
Tartar Sauce, Mashed Peas, Malt Vinegar
$27
-
MUSHROOM BOLOGNESE
Fettuccine, Pesto, Pecorino, Bread Crumbs
$25
-
PORTO SANDWICH
Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula, Mustard Dressing
$19
-
PRIME BEEF BURGER
Tavern Sauce, Cheddar, Pickle, Shredded Gem, Fries
$23
Add Bacon $2
Add Avocado $2
Add Egg $3
DESSERT
-
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream
$16
-
BROOKIE
Brownie, Chocolate Chip Cookie, Vanilla Gelato
$16
-
BELGIAN PUDDING
Belgian Waffle Bits, Strawberries, Vanilla Crème Anglaise
$16
Grand Marnier $4
-
COOKIES AND CRÈME
Whipped Crème, Oreo Topping
$16
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity will be added to all parties of 6+
COCKTAILS
FIZZ & BUBBLY
-
FRENCH DANDY
Prosecco, Lemon Juice, Pear Syrup
$16
-
FOXY SANGRÍA
Rosé Wine, Elderflower, Orange, Ginger, Lemon, Soda
$15
-
WHITE MULE
Jim Beam Bourbon, Lime, Ginger, Soda
$16
SHAKEN & SOURS
-
STRAWBERRY FIELDS
Kinnitty Castle Gin, Lemon Juice, Strawberry, Hibiscus
$16
-
TALK TO ME NICE
Vodka, Pamplemousse, Grapefruit Soda, Lemon
$17
-
DAISY PICANTE
Jalapeño Infused Tequila, Blood Orange, Lime, Agave
$16
-
CASTAWAY
Dark Rum, Passionfruit, Cinnamon, Lime
$16
STIRRED & BOOZY
-
AN OLD SCHOLAR
Old Forester Bourbon, Old Overholt Rye, Maple Syrup, Orange Bitters
$17
-
LE BOUQUET
Scotch, Blood Orange, Montenegro, Aperol, Flowers
$17
-
DUSK IN OAXACA
Mezcal, Aperol, Maple Syrup, Rhubarb Bitters
$17
MARTINIS
-
PROFESSOR GREENE
Choice of Vodka Or Gin, Olive Brine, Blue Cheese Olive
$18
-
SOUTHERN BELLE
Fords Gin, Elderflower, Lillet Blanc, Grapefruit, Lemon Bitters
$17
-
ALLNIGHTER
Deep Eddy Vodka, Mr. Black, Espresso, Chocolate Dust
$16
RESERVE CLASSICS
-
GREAT JONES OLD FASHIONED
Great Jones Bourbon
$21
-
BULLEIT SAZERAC
Bulleit 10yr Rye, Absinthe, Ango, Peychaud’s
$22
-
BABY SOUR
Baby Jane Whiskey Sour
$23
-
MENAGE A TROIS
Tasting Flight: Old Fashioned, Manhattan, Sazerac
$20
-
PLANE JANE
Widow Jane Tasting Flight: Baby Jane, Applewood Rye, 10yr Bourbon
$22
ZERO PROOF
-
LIFE WATER
Mango, Passionfruit, Tamarind or Watermelon
$11
-
FOXY SINGRÍA
Mionetto 0% Prosecco, Ginger, Cranberry, Fruit Leather
$13
-
WHITE OAK NAMOSA
Blood Orange, Passionfruit or Hibiscus
$13
BEER
ON TAP
-
GUINNESS
Dry Stout · 4.2% · Dublin, Ireland | 20 oz
$10
-
WHITE OAK ALE
Lager · 5.0% · Providence, RI | 16 oz
$10
-
ALLAGASH WHITE
Witbier · 5.2% · Portland, ME | 14 oz
$12
-
BITBURGER
Pilsner · 4.8% · Bitburg, Germany | 16 oz
$12
-
FOUNDERS ALL DAY
IPA · 4.2% · Grand Rapids, MI | 14 oz
$10
-
LA CHOUFFE
Belgian Golden Strong Ale · 8% · Belgium | 8 oz
$12
-
SULLIVAN'S IRISH GOLD
Pale Ale · 5.2% · Kilkenny, Ireland | 16 oz
$12
-
CONEY ISLAND MERMAID
Pilsner · 5.2% · Brooklyn, New York | 16 oz
$13
-
SAMUEL ADAMS
Seasonal · Boston, Massachusetts | 16 oz
$13
-
BRONX WORLD GONE HAZY
Hazy IPA · 6.5% · Bronx, New York | 16 oz
$13
-
CAPTAIN LAWRENCE
Lager · 5.2% · Elmsford, New York | 16 oz
$13
-
ATHLETIC RUN WILD
Non Alcoholic IPA · 0.5% · Milford, CT | 12 oz
$10
CANS
-
PABST BLUE RIBBON
Pale Lager · 4.7% · Los Angeles, CA | 16 oz
$10
-
SULLIVAN’S IRISH MALT
Red Ale · 5.0% · Kilkenny, Ireland | 16 oz
$13
-
OTHER HALF
East Coast IPA Or West Coast DIPA · Brooklyn, NY | 16 oz
$13
-
SOURS
Grape Soda Or Mimosa Sour · 4.5% · NY | 12 oz
$10
-
SUNCRUISERS
Iced Tea Or 1/2 & 1/2 | 12 oz Can
$8
-
SAFETY GLASSES WHITE
Non-Alcoholic · < 0.5% · Beacon, NY | 12 oz
$11
BOTTLES
-
HEINEKEN
Lager · 5.0% · Amsterdam, Netherlands | 12 oz
$12
-
DUVEL
Belgian Strong Ale · Belgium | 12 oz
$13
-
MAGNERS IRISH CIDER
Cider · 4.5% · County Tipperary, Ireland | 12 oz
$11
-
NA CHOUFFE
Blond N/A Beer · Belgium | 12 oz
$12
WINE
RED
-
CRIANZA TEMPRANILLO
Bodegas Lan, Rioja, Spain
$15
$56
-
CÔTES DU RHÔNE
Belleruche, Rhone Valley, France
$16
$60
-
PINOT NOIR
Whole Cluster, Willamette Valley, OR
$17
$66
-
CABERNET SAUVIGNON
Oberon, Napa Valley, CA
$18
$72
-
GRENACHE BLEND
Cline Cashmere, Sonoma County, CA
$72
SPARKLING
-
SPELLBOUND INCANTO
Prosecco, Brut, Veneto, Italy
$13
$45
-
MIONETTO
Alchohol Free Prosecco, Italy
$13
$45
-
VEUVE CLICQUOT
Brut, Yellow Label, Champagne, France
$120
ROSÉ
-
ROSÉ
Jean-Luc Colombo Cape Bleue Rosé, Mediterranean Coast, France
$13
$45
WHITE
-
PINOT GRIGIO
Villa Sandi, Veneto, Italy
$13
$50
-
ALBARIÑO
Burgans, Rías Baixas, Spain
$15
$56
-
SAUVIGNON BLANC
Domaine Roc De Châteauvieux, Touraine, France
$16
$60
-
SANCERRE
Le Petit Silex Sancerre, Loire Valley, France
$16
$60
-
CHARDONNAY
Purple Hands Chardonnay, Willamette Valley, OR
$18
$68
-
GRÜNER VELTLINER
Laurenz V. Friendly, Niederösterreich, Austria
$15
$62
FROZEN COCKTAILS
-
WATERMELON FROSÉ
Rosé, Deep Eddy Vodka, Fresh Watermelon Juice
$16
-
FROZEN MARGARITA
Mango, Passionfruit, Tamarind, Blood Orange
$16
Flavor Choices $2
HAPPY HOUR
Monday - Friday 12am - 7pmCOCKTAILS
-
FOXY SANGRÍA
Rosé Wine, Elderflower, Orange, Ginger, Peach, Lemon Soda
$9
-
DAISY PICANTE
Jalapeño Infused Tequila, Blood Orange, Lime
$9
-
WHITE MULE
Bourbon, Lime, Ginger, Soda
$9
-
Old One & A Cold One
Shot of Old Overholt & PBR Tall Boy
$16
BEERS
-
White Oak Ale (Draft)
$7
-
Founders IPA (Draft)
$7
-
PBR Tall Boy
$7
WINES
-
ROSÉ
Cape Bleue Rosé, France
$9
-
PINOT NOIR
Guenoc, California
$9
-
PINOT GRIGIO
Veneto, Italy
$9
EGGS AND SUCH
-
CHICKEN & WAFFLES
Buttermilk Fried Chicken, Rosemary Maple Syrup, Honey Butter
$18
-
STEAK & EGGS
8 oz Denver Steak, Hollandaise, Mixed Greens, 2 Sunny Side Up Eggs
$26
-
AVOCADO TOAST
Marinated Cherry Tomato, Pickled Onion, Seeded Sourdough
$17
Add Bacon $2
Add Egg $3
-
COUNTRY BREAKFAST
Two Eggs, Hash Browns, Choice of Bacon or Breakfast Sausage
$16
-
DELOX BAGEL
Pastrami Smoked Salmon, Cream Cheese, Marinated Tomatoes, Capers, Dill, Pickled Onions, Side Salad
$20
-
CRAB CAKE BENEDICT
English Muffin, Poached Eggs, Old Bay Hollandaise, Chives, Mixed Greens
$21
-
SPRING GREENS AND MUSHROOM OMELETTE
Shimeji Mushroom, Spinach, Asparagus, Gruyère Cheese, Mixed Greens
$17
-
FRENCH TOAST
Mixed Berries, Whipped Ricotta, Oat Crust, Toffee Syrup
$21
-
ROASTED HEIRLOOM SHAKSHUKA
2 Poached Eggs, Gruyère, Greens, Heirloom Tomato Sauce, Breakfast Potato
$18
SALADS
-
CAESAR
Little Gem, Sourdough Crouton, Parmesan, Anchovy
$15
-
KALE & BRUSSELS SPROUTS
Toasted Cashew, Pecorino, Radish, Quinoa, Dried Cranberry, Grainy Mustard Vinaigrette
$15
-
WATERMELON FETA SALAD
Champagne Vinaigrette, Mint & Basil, Balsamic Glaze
$16
-
SPRING GREENS
Candy Orange Melon, Mustard Greens, Sunflower Sprouts, Radish, Melon Vinaigrette, Pecans
$17
-
ADD ONS
Grilled Chicken Breast $11
Grilled Shrimp $14
Seared Salmon $15
Denver Steak $15
CHICKEN POT PIE
-
CHICKEN POT PIE
Our Signature Chicken Pot Pie Topped With A Beautiful Sunny Side Up Egg. “What Came First?”
$25
EXTRAS
-
BREAKFAST SAUSAGE
$7
-
SMOKED BACON
$7
-
BREAKFAST POTATOES
$5
-
2 EGGS ANY STYLE
$5
-
FRENCH FRIES
$9
-
FRESH FRUIT
$6
-
BROWN SUGAR OATMEAL
$12
-
BACON EGG & CHEESE
$17
HANDHELDS
-
B.L.A.T.
Brioche Bun, Lettuce, Avocado, Marinated Tomato, Cilantro, Garlic Aioli, Slab Bacon
$16
-
TAVERN DIP
Roast Beef, Swiss Cheese, Caramelized Onions & Peppers, Dijonnaise, Fries
$25
-
PRIME BEEF BURGER
Tavern Sauce, Cheddar, Pickle, Shredded Gem, Fries
$23
Add Bacon $2
Add Avocado $2
Add Egg $3
-
PORTO SANDWICH
Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula, Balsamic, Mixed Greens
$19
-
SHORT RIB GRILLED CHEESE
Gruyère, Munster, Smoked Marble Potatoes
$24
BOTTOMLESS BOOZY BRUNCH
Saturday and Sunday2 Hour Time Slot
Available Between 11pm-3pm
-
BEER TIME
Founders All Day IPA, White Oak Ale, PBR Tall Boy
-
MIMOSA TIME
Grapefruit, Blood Orange, Hibiscus, Watermelon
-
HAIR OF THE DOG
Bloody Mary, Screwdriver, Ranch Water, Boozy Lemonade
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity will be added to all parties of 6+