Menu
Our menu features flavorful new riffs on ‘old’ favorites accompanied by an eclectic selection of craft beers, wines, and liquors—including an extensive variety of fine bourbons. In true tavern tradition, we pride ourselves on a delicate care for our craft and a warm, friendly smile to all we welcome in our door.
- Lunch Menu
- All Day Menu
- Beer
- Cocktails & Wine
- HAPPY HOUR
- Brunch
- PICNIC IN THE PARK FOR 2
- Smokehouse & Fixin's
Served Monday-Friday, 12pm-4pm
LUNCH ONLY
Lunch only specials served Monday-Friday, 12pm-4pm-
B.L.A.T.
bacon, lettuce, beefsteak tomato, avocado aioli, pretzel bun, arugula salad
$12
-
MINI BAGUETTE
local mozzarella, beefsteak tomato, prosciutto, frisee, balsamic, arugula salad
$12
-
SMOKED CHICKEN WRAP
brussels sprout & apple slaw, pickled red onions, chipotle aioli, arugula salad
$12
SMALL PLATES
-
DEVILED EGGS
local farm eggs, arugula
$8
-
CRISPY BRUSSELS SPROUTS
sweet chili
$12
-
BABY BACK RIBS
hoisin bbq sauce, cilantro, lime
$14
-
Di STEFANO BURRATA
preserved tomatoes, balsamic reduction, basil, grilled bread
$16
-
FRIED CHICKEN SLIDERS
carrots, cilantro, cabbage, sriracha aioli
$13
-
CHEESE n’ MAC
béchamel, fontina, gruyere, herb breadcrumbs
$14
-
CRAB CAKE
grilled scallion aioli, frisse, radish, lemon vinaigrette
$21
-
CHICKEN WINGS
sriracha buffalo sauce, buttermilk dressing
$12
-
POPCORN CHICKEN
honey mustard
$12
FLATBREADS
-
KALE & CASHEW PESTO
goat cheese, preserved tomatoes, red onion, balsamic, arugula
$15
-
CHICKEN, BACON & BUTTERMILK
chopped garlic, gruyere, scallions
$15
SOUPS & SALADS
-
Salad Toppings
Grilled Chicken Breast $10
Seared Salmon $13
-
CAESAR SALAD
romaine lettuce, grana padano, croutons
$14
-
MIXED BABY KALE
goat cheese, cashews, red wine poached apples, roasted shallot vinaigrette
$14
-
ANCIENT GRAIN SALAD
quinoa, wheat berries, peppers, avocado, smoked almonds, seeds, orange, onion, tomato, tamari vinaigrette
$14
ENTREES
-
BANGERS n’ MASH
homemade pork sausage, mashed potato, onion jus
$21
-
PAN-SEARED SALMON
red quinoa, baby kale, green curry
$26
-
CHICKEN POT PIE
peas, celery, carrot, potato, pie crust
$18
-
STEAK FRITES
12oz black angus ny strip, au poivre, french fries
$33
-
BACON CHEESEBURGER
black angus beef, cheddar,bacon, pickled red onion, chipotle aioli, french fries
$19
-
MUSHROOM BOLOGNESE
hand-cut fettuccine, kale & cashew pesto, grana padano,herb breadcrumbs
$21
-
FISH n’ CHIPS
beer battered market fish, tartar sauce, barrel aged malt vinegar
$23
-
RUSTIC SHEPHERD'S PIE
ground lamb, root vegetables, red bliss & garlic smashed potatoes, grana padano
$23
-
REUBEN
house-made corned beef, sauerkraut, swiss cheese, russian dressing, rye bread, pickle, fries
$19
SIDES
-
MASHED POTATOES
$7
-
BEER BATTERED ONION RINGS
$8
-
FRENCH FRIES with a TRIO of DIPPING SAUCES
$8
Available Sunday-Monday, 12pm-10pm; Tuesday-Saturday, 12pm-11pm
Due to limited seating, we have a 2 hour dining policy
Download PDFSMALL PLATES
-
DEVILED EGGS
local farm eggs, arugula
$8
-
CRISPY BRUSSELS SPROUTS
sweet chili
$12
-
BABY BACK RIBS
hoisin bbq sauce, cilantro, lime
$14
-
Di STEFANO BURRATA
preserved tomatoes, balsamic reduction, basil, grilled bread
$16
-
FRIED CHICKEN SLIDERS
carrots, cilantro, cabbage, sriracha aioli
$13
-
CHEESE n’ MAC
béchamel, fontina, gruyere, herb breadcrumbs
$14
-
CRAB CAKE
grilled scallion aioli, frisse, radish, lemon vinaigrette
$21
-
CHICKEN WINGS
sriracha buffalo sauce, buttermilk dressing
$12
-
POPCORN CHICKEN
honey mustard
$12
FLATBREADS
-
KALE & CASHEW PESTO
goat cheese, preserved tomatoes, red onion, balsamic, arugula
$15
-
CHICKEN, BACON & BUTTERMILK
chopped garlic, gruyere, scallions
$15
SOUPS & SALADS
-
Salad Toppings
Grilled Chicken Breast $10
Seared Salmon $13
-
CAESAR SALAD
romaine lettuce, grana padano, croutons
$14
-
MIXED BABY KALE
goat cheese, cashews, red wine poached apples, roasted shallot vinaigrette
$14
-
ANCIENT GRAIN SALAD
quinoa, wheat berries, peppers, avocado, smoked almonds, seeds, orange, onion, tomato, tamari vinaigrette
$14
ENTREES
-
BANGERS n’ MASH
homemade pork sausage, mashed potato, onion jus
$21
-
PAN-SEARED SALMON
red quinoa, baby kale, green curry
$26
-
CHICKEN POT PIE
peas, celery, carrot, potato, pie crust
$18
-
STEAK FRITES
12oz black angus ny strip, au poivre, french fries
$33
-
BACON CHEESEBURGER
black angus beef, cheddar,bacon, pickled red onion, chipotle aioli, french fries
$19
-
MUSHROOM BOLOGNESE
hand-cut fettuccine, kale & cashew pesto, grana padano,herb breadcrumbs
$21
-
FISH n’ CHIPS
beer battered market fish, tartar sauce, barrel aged malt vinegar
$23
-
RUSTIC SHEPHERD'S PIE
ground lamb, root vegetables, red bliss & garlic smashed potatoes, grana padano
$23
-
REUBEN
house-made corned beef, sauerkraut, swiss cheese, russian dressing, rye bread, pickle, fries
$19
SIDES
-
MASHED POTATOES
$7
-
BEER BATTERED ONION RINGS
$8
-
FRENCH FRIES with a TRIO of DIPPING SAUCES
$8
COCKTAILS
Antiques
-
DANDY
bourbon, cointreau, sweet vermouth, ango
$16
-
HANKY PANKY
gin, sweet vermouth, fernet
$15
-
WOT MOJITO
rum, raspberry, mint, soda
$15
-
SUFFERING BASTARD
bourbon, gin, ginger ale
$15
-
MANHATTAN*
rye, sweet vermouth, ango -sub scotch for rob roy-
$16
-
BROOKLYN
rye, dry vermouth, maraschino, ango
$16
-
GOLD RUSH
bourbon, lemon juice, honey
$15
-
BOULEVARDIER
bourbon, campari, sweet vermouth
$15
-
PRESBYTERIAN
scotch, club soda, ginger ale
$15
-
PENECILLIN
scotch, lemon juice, fresh ginger, laphroaig
$15
-
House-made Brandied Cherries
$2 each add this boozy garnish to any cocktail
-
Ask for our Whiskey Bible
to select your whiskey of choice (additional charge may apply)
Our Uniques
-
MENAGE A TROIS
our old fashioned, manhattan, sazerac • tasting of all three
$19
-
NEW FASHIONED 12 * ON TAP *
scotch, rye, bourbon, maple syrup, ango & orange bitters
$15
-
PEACH BOURBON ICED TEA
bourbon, peach purée, lemon, iced tea
$14
-
BLOOD & SPICE MARGARITA
jalapeño infused tequila, blood orange purée, lime
$14
-
PINK CADILLAC
tequila repo, lemon juice, raspberry, ginger syrup, mint, soda
$16
-
SMOKE SHOW
tequila blanco, grapefruit, agave, mescal spritz
$14
-
THE GREENE FORD
gin, cucumber, rosemary, lime, agave
$14
-
WHITE MULE
bourbon, lime, ginger, soda
$14
-
ROSÉ SANGRIA
rosé wine, elderflower, peach schnapps, triple sec, ginger
$14
-
THE NATURAL
vodka, fresh basil, lime juice, honey, club soda
$14
Mocktails
-
MUMS THE WORD
pineapple, orange, cranberry, lemon, lime, sprite
$5
-
SUMMER BREEZE
lemon, raspberry, mint, soda
$5
WINES
Sparkling
-
Veuve Ambal
Blanc de blancs brut, France
Glass $11
Bottle $40
-
Pol Roger
Epernay, Champagne
$80
-
Veuve Clicquot
Brut, Yellow Label, Champagne
$100
White
-
Pinot Grigio
CK Mondavi, Willow Springs, California
Glass $11
Bottle $40
-
Sauvignon Blanc
Armador, Odfjell, Chile
Glass $12
Bottle $44
-
Petit Chablis
La Chablisienne, Burgundy, France
Glass $14
Bottle $54
-
Sancerre
La Barbotaine's, Crézancy, France
Glass $15
Bottle $59
-
Chardonnay
Hanging Vine, Lodi, California
$44
-
Albariño
Pazo das bruxas, rias biaxas, spain
$49
-
Chenin Blanc
Marc Bredif, Vouvray, France
$57
-
Sancerre
Pascal Jolivet, Sancerre, France
$63
-
Pouilly Fuisse
JJ Vincent, Bourgogne, France
$75
Rosé
-
Cinsault Syrah
Laurent Perrier, Languedoc-Roussillon, France
Glass $12
Bottle $44
-
Loke Rose
Appellation D’origine, Provence
Glass $13
Bottle $50
Red
-
Pinot Noir
Guenoc, California
Glass $11
Bottle $40
-
Malbec
Michel Torino Coleccion, Salta, Argentina
Glass $12
Bottle $44
-
Cabernet Sauvignon
Sand Point Family Vineyards, California
Glass $13
Bottle $50
-
Côtes Du Rhône
Ferraton Pere & Fils, Rhone Valley, France
Glass $14
Bottle $54
-
Cabernet Sauvignon
Vindicated, Napa Valley, California
$60
-
Rioja
Marques De Caceres, Spain
$44
-
Mourvédre, Syrah, Grenache Blend
Cline Cashmere, Sonoma County, California
$72
-
Pinot Noir
Alchemist, Willamette Valley, Oregon
$58
-
Bordeaux Blend
Craggy Range Te Kahu, Hawkes Bay, New Zealand
$62
Join us for Happy Hour, Monday-Friday, 3pm-7pm
BEERS
-
PBR Tall Boy
$6
-
Corona
$6
-
Founder's All Day IPA (can)
$6
-
White Oak Ale (Draft)
$7
-
PB & J
PBR tall boy & Jameson shot
$12
WINES
-
CK Mondavi Pinot Grigio
$8
-
Guenoc Pinot Noir
$8
-
Cinsault Syrah Rose
$8
COCKTAILS
-
The Natural
vodka, fresh basil, lime juice, honey, club soda
$9
-
Peach Bourbon Iced Tea
bourbon, peach puree, lemon, iced tea
$9
-
Blood & Spice Margarita
jalapeno infused tequila, blood orange puree, lime
$8
-
Rose Sangria
rose wine, elderflower, peach schnapps, triple sec, ginger
$8
Saturdays & Sundays, 12pm-3pm, $25/pp (with purchase of food)
2 HOURS ALL YOU CAN DRINK
BEER TIME: Narragansett, White Oak Ale, PBR Tall Boy
MIMOSA TIME: Grapefruit, Blood Orange, Raspberry Mint
HAIR OF THE DOG: Bloody Mary, Screwdriver
Download PDFSMALL PLATES
-
DEVILED EGGS
local fam eggs, arugula
$8
-
CRISPY BRUSSELS SPROUTS
sweet chili
$12
-
DI STEFANO BURRATA
preserved tomatoes, balsamic reduction, basil, grilled bread
$16
-
FRIED CHICKEN SLIDERS
carrots, cilantro, cabbage, sriracha aioli
$13
-
CHEESE N MAC
bechamel, fontina, gruyere, herb breadcrumbs
$14
-
CHICKEN WINGS
sriracha buffalo sauce, buttermilk dressing
$12
-
POPCORN CHICKEN
honey mustard
$12
FLATBREADS
-
KALE & CASHEW PESTO
goat cheese, preserved tomatoes, red onion, balsamic, arugula
$15
-
CHICKEN, BACON & BUTTERMILK
chopped garlic, gruyere, scallions
$15
add fried egg $2
SALADS
-
CAESAR
romaine lettuce, grana padano, croutons
$14
add grilled chicken breast $10
add seared salmon $13
-
MIXED BABY KALE
goat cheese, cashews, red wine poached apples, roasted shallot vinaigrette
$14
add grilled chicken breast $10
add seared salmon $13
-
ANCIENT GRAINS
quinoa, arugula, wheat berries, peppers, avocado, smoked almonds, seeds, orange segments, onion, cucumber, tomato, tamari vinaigrette
$14
add grilled chicken breast $10
add seared salmon $13
BRUNCH FOOD
-
BEC
brioche bun, sriracha aioli, arugula salad
$14
-
CORNED BEEF HASH
potatoes, peppers, onions, herb butter, poached eggs, parsley
$16
-
FRENCH TOAST
peaches, maple syrup, mascarpone
$14
-
AVOCADO TOAST
roasted tomatoes, beef steak tomatoes, red onion, poached eggs, parley
$16
add bacon $3
-
OMELETTE
breakfast sausage, roasted tomatoes, cheddar cheese, caramelized onions, arugula salad
$14
-
BACON CHEESEBURGER
black angus beef, cheddar, bacon, pickled red onion, chipotle aioli, fries
$19
add fried egg $2
-
REUBEN
house-made corned beef, sauerkraut, swiss cheese, russian dressing, rye bread, pickle, fries
$19
add fried egg $2
-
STEAK & EGGS
12oz black angus NY strip, potato hash, sunny side up eggs, chimichurri
$33
-
FISH N CHIPS
beer battered market fish, tartar sauce, barrel aged malt vinegar, fries
$23
SIDES
-
BREAKFAST SAUSAGE
$5
-
BACON
$5
-
POTATO HASH
$5
-
2 EGGS
$5
-
FRENCH FRIES
$8
BRUNCH PITCHERS
-
ROSE SANGRIA
rose wine, elderflower, peach schnapps, triple sec, ginger
$45
-
PEACH BOURBON
bourbon, peach puree, lemon, iced tea
$45
-
BLOOD & SPICE MARGARITA
jalapeno infused tequila, blood orange puree, lime
$45
$65
Includes two sides of fries, two select Jim Beam cocktails OR a WOT growler of beer (32oz), picnic towel and tote bag
CHOICE OF 2
-
PARK SALAD
lettuce, tomatoes, onion, cucumber, trilled chicken breast, lemon vinaigrette
-
CHICKEN WINGS
sriracha buffalo sauce, buttermilk dressing
-
BABY BACK RIBS
hoisin bbq, cilantro, lime
-
BACON CHEESEBURGER
brioche bun, black angus beef, cheddar, bacon, chipotle aioli, pickled red onion
-
REUBEN
house-made corned beef, sauerkraut, swiss cheese, russian dressing, rye bread, pickle
ADD ONS
-
SOUTHERN STYLE MAC N' CHEESE
bechamel, cheddar, swiss, herb breadcrumbs
$10
-
CRISPY BRUSSELS SPROUTS
sweet chili
$10
-
BEER BATTERED ONION RINGS
$10
