Menu
Happy Hours
Monday - Wednesday: 12pm - 7pm
Thursday: All Day
Friday: 12pm - 7pm
COCKTAILS
-
Rose Sangria
Rose Wine, Elderflower, Orange, Ginger, Peach, Lemon, Soda
$9
-
Daisy Picante
Jalapeño Infused Tequila, Blood Orange, Lime
$9
-
White Mule
Bourbon, Lime, Ginger, Soda
$9
-
Old One & A Cold One
Shot of Old Overholt & PBR Tall Boy
$16
-
Basic Batches
Any House Spirit, add a Mixer
$11
BEERS
-
White Oak Ale (Draft)
$7
-
Founders IPA (Draft)
$7
-
Naragansett Lager (Can)
$7
WINES
-
Cinsault Syrah Rose
Laurent Perrier, Languedoc-Roussillon, France
$9
-
Pinot Noir
Guenoc, CA
$9
-
Pinot Grigio
Villa Sandi, Italy
$9
KITCHEN HOURS:
Monday: 12pm - 10pm
Tuesday - Friday: 12pm - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 10pm
TO START
-
DEVILED EGGS
Crispy Shallot, Pickled Onion
$12
-
SALMON TATARE
Citrus Ponzu, Cucumber, Avocado Mousse, Crispy Wonton
$23
-
FRIED BRUSSELS SPROUTS
Sweet Chili
$14
-
PRETZEL
Dijonnaise, Beer Cheese
$14
-
1/2 DZ WINGS
Buffalo or Sweet Chili, Blue Cheese
$15
-
CRAB CAKE
Heirloom Tomato, Lemon Aioli, EVOO, Micro Salad
$24
-
GRILLED SHRIMP
Red Chimichurri
$20
-
BURRATA
Brûléed Peaches, Watercress, Mint, Shallot Vinaigrette, Grilled Sourdough
$17
SIDES
-
GRILLED ASPARAGUS
Fresh Herbs, Lemon Aioli
$14
-
TRUFFLED MAC & CHEESE
Panko, Pecorino
$17
-
ZUCCHINI GRATIN
Bechamel, Crispy Shallot, Herbs
$15
-
FRENCH FRIES
Trio of Dipping Sauces
$9
CHICKEN POT PIE
-
CHICKEN POT PIE
House-Made, Double-Crusted
$24
SWEETS
-
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Gelato
$12
-
BROOKIE
Brownie, Chocolate Chip Cookie, Vanilla Gelato
$12
-
SORBETTO
Graham Cracker, Strawberry Purée, Mascarpone Cream Cheese
$12
-
COCONUT PANNA COTTA
Mango and Mint
$12
SALADS & BOWLS
-
KALE AND BRUSSELS SPROUTS
Sliced Almonds, Pecorino, Radish, Quinoa, Strawberry, Grainy Mustard Vinaigrette
$16
-
WATERMELON & FETA
Champagne Vinaigrette, Mint & Basil, Balsamic Glaze
$16
-
PANKO SHRIMP SALAD
Avocado, Orange Supremes, Crispy Wonton, Citrus Vinaigrette, Sesame Seeds
$24
-
CAESAR
Little Gem, Sourdough Crouton, Parmesan, Anchovy
$15
-
SUMMER PANZANELLA
Peach, Heirloom Tomato, Mint, Sourdough, Shallot Vinaigrette, Crispy Pancetta
$17
-
PESTO FETTUCCINE
Pecorino, Cream, Fresh Basil
$19
-
TAVERN FRIED RICE
Carolina Gold Rice, Mirepoix, Stir Fry Sauce, Egg, Scallions
$18
-
ADD ONS
Chicken Breast $12
Shrimp $14
4 oz Salmon $15
4 oz Denver Steak $15
HANDHELDS
-
B.L.A.T.
Slab Bacon, Little Gem, Marinated Tomato, Cilantro, Avocado, Garlic Aioli, Brioche Bun, Fries
$16
Add Panko Fried Chicken $9
-
BLACKENED CHICKEN
Lettuce, Tomato, Swiss, Garlic Aioli, Salad
$18
-
PORTO SANDWICH
Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula Salad, Mustard Dressing
$19
-
PRIME BEEF BURGER
Tavern Sauce, Cheddar, Pickle, Shredded Gem, Fries
$23
Add Bacon $2
Add Avocado $2
Add Egg $3
-
CRISPY FISH
Beer Battered Cod, Tartar Sauce, Tomato, Pickled Onion, Little Gem
$18
-
SHREDDED BEEF GRILLED CHEESE
Gruyère, Munster, Side Salad
$24
-
TAVERN DIP
Roast Beef, Swiss Cheese, Caramelized Onions & Peppers, Dijonnaise, Fries
$25
NYU Lunch Break
10% off with your valid NYU ID
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity will be added to all parties of 6+
TO START
-
DEVILED EGGS
Crispy Shallot, Pickled Onion
$12
-
SALMON TARTARE
Citrus Ponzu, Cucumber, Avocado Mousse, Crispy Wonton
$23
-
FRIED BRUSSELS SPROUTS
Sweet Chili
$14
-
PRETZEL
Dijonnaise, Beer Cheese
$14
-
1/2 DZ WINGS
Buffalo or Sweet Chili, Blue Cheese
$15
-
CRAB CAKES
Heirloom Tomato, Lemon Aioli, EVOO, Micro Salad
$24
-
GRILLED SHRIMP
Red Chimichurri
$20
-
BURRATA
Brûléed Peaches, Watercress, Mint, Shallot Vinaigrette, Grilled Sourdough
$17
TAVERN DIP
-
TAVERN DIP
Roast Beef, Swiss Cheese, Caramelized Onions & Peppers, Dijonnaise, Fries
$25
GREENS AND SUCH
-
KALE AND BRUSSELS SPROUTS
Sliced Almonds, Pecorino, Radish, Quinoa, Strawberry, Grainy Mustard Vinaigrette
$16
-
WATERMELON & FETA
Champagne Vinaigrette, Mint & Basil, Balsamic Glaze
$16
-
PANKO FRIED SHRIMP SALAD
Avocado, Orange Supremes, Crispy Wonton, Citrus Vinaigrette, Sesame Seeds
$24
-
CAESAR
Little Gem, Sourdough Crouton, Parmesan, Anchovy
$15
-
SUMMER PANZANELLA
Peach, Heirloom Tomato, Mint, Sourdough, Shallot Vinaigrette, Crispy Pancetta
$17
-
PESTO FETTUCCINE
Pecorino, Cream, Fresh Basil
$19
-
TAVERN FRIED RICE
Carolina Gold Rice, Mirepoix, Stir Fry Sauce, Egg, Scallions
$18
-
ADD ONS
Chicken Breast $12
Shrimp $14
4 oz Salmon $15
4 oz Denver Steak $15
SIDES
-
TRUFFLE MAC AND CHEESE
Gruyère, Panko
$16
Add Bacon $3
-
GRILLED ASPARAGUS
Fresh Herbs, Lemon Aioli
$14
-
ZUCCHINI GRATIN
Bechamel, Crispy Shallot, Herbs
$15
-
French Fries
Trio of Dipping Sauces
$9
Make them Truffle Pecorino $5
LARGE PLATES
-
STEAK AU POIVRE
8 oz Denver Steak, Peppercorn Sauce, Fries
$35
Add Chimichurri $3
-
FISH AND CHIPS
Tartar Sauce, Mashed Peas, Malt Vinegar
$27
-
ROASTED HALF CHICKEN
Herb Marinade, Zucchini Gratin, Aji Verde
$32
-
SHREDDED BEEF RAGÙ
Sauce Provençal, Beef, Rigatoni Mezzi, Burrata, Basil
$28
-
CHICKEN POT PIE
House-Made, Double-Crusted-Pastry, Chicken Thigh, Mirepoix
$24
-
PAN SEARED SALMON
Avocado Crema, Coconut Lemongrass Broth, Wild Rice, Cauliflower
$30
-
FISH OF THE DAY
Ask Your Server
MP
-
PORTOBELLO BURGER
Portobello Mushroom, Goat Cheese, Pickled Onions, Arugula, Balsamic, Side Salad
$19
-
PRIME BEEF BURGER
Tavern Sauce, Cheddar, Pickle, Shredded Gem, Fries
$23
Add Bacon $2
Add Avocado $2
Add Egg $3
DESSERT
-
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Gelato
$12
-
BROOKIE
Brownie, Chocolate Chip Cookie, Vanilla Gelato
$12
-
SORBETTO
Graham Cracker, Strawberry Purée, Mascarpone Cream Cheese
$12
-
COCONUT PANNA COTTA
Mango and Mint
$12
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity will be added to all parties of 6+
FEATURED SPECIALS
-
The World Cup
Bourbon Lemonade, Mango, or Passionfruit
$14
-
World Cup Beer
Lager 4.9%
$10
FIZZ & BUBBLY
-
FRENCH DANDY
Prosecco, Lemon Juice, Pear Syrup
$16
-
FOXY SANGRÍA
Rosé Wine, Elderflower, Orange, Ginger, Lemon, Reeds
$16
-
WHITE MULE
Jim Beam Bourbon, Lime, Ginger, Reeds
$16
SHAKEN & SOURS
-
HIBISCUS FIELDS
Fort Hamilton New World Gin, Lemon Juice, Hibiscus
$16
-
TALK TO ME NICE
High Ground Vodka, Pamplemousse, Grapefruit Soda, Lemon
$17
-
PASSION PROJECT
Dobel Tequila, Passion Fruit, Lime, Agave, Orange Bitters
$16
-
CASTAWAY
Don Q Spiced Rum, Mango, Cinnamon, Lime
$17
STIRRED & BOOZY
-
AN OLD SCHOLAR
Old Forester Bourbon, Old Overholt Rye, Maple Syrup, Orange Bitters
$17
-
FAR, FAR AWAY
Templeton Rye, Midori, Dissarano, Lime
$17
-
DUSK IN OAXACA
400 Conejos, Aperol, Maple syrup, Rhubarb Bitters
$17
MARTINIS
-
PROFESSOR GREENE
Vodka, or Gin, Olive Brine, Blue Cheese Olive
$18
-
SOUTHERN BELLE
Gin, Elderflower, Lillet Blanc, Grapefruit, Lemon Bitters
$17
-
ALLNIGHTER
Kissy Espresso Martini
$16
RESERVE CLASSICS
-
CARIBBEAN OLD FASHIONED
Breckenridge Rum Cask Bourbon
$21
-
BABY SOUR
Baby Jane Whiskey Sour
$23
-
TINY TINI’S
Martini Tasting Flight: Cosmo, Espresso, Apple
$22
-
DON’T STOP WALKING!
Jaywalk Tasting Flight: Rye, Barrel Strength, and a very special Heirloom!
$25
ZERO PROOF
-
GREEN APPLE FIZZ
Green Apple Sparkling Soda
$10
-
LIFE WATER
Mango, Passionfruit, Hibiscus, or Guava
$10
-
WHITE OAK NAMOSA
Mango, Blood Orange, Passionfruit, or Hibiscus
$13
ON TAP
-
GUINNESS
Dry Stout · 4.2% · Dublin, Ireland | 20 oz
$10
-
WHITE OAK ALE
Lager · 5.0% · Providence, RI | 16 oz
$10
-
ALLAGASH WHITE
Witbier · 5.2% · Portland, ME | 14 oz
$12
-
BITBURGER
Pilsner · 4.8% · Bitburg, Germany | 16 oz
$12
-
FOUNDERS ALL DAY
Session IPA · 4.7% · Grand Rapids, MI | 14 oz
$10
-
LA CHOUFFE
Belgian Golden Strong Ale · 8% · Belgium | 8 oz
$12
-
SULLIVAN'S IRISH GOLD
Pale Ale · 5.2% · Kilkenny, Ireland | 16 oz
$12
-
CONEY ISLAND MERMAID
Pilsner · 5.2% · Brooklyn, New York | 16 oz
$13
-
SAMUEL ADAMS
Seasonal · Boston, Massachusetts | 16 oz
$13
-
BRONX WORLD GONE HAZY
Hazy IPA · 6.5% · Bronx, New York | 16 oz
$13
-
DUVEL
6.66 or Strong Ale - Belgium | 12 oz
$13
-
NINE PIN
Cider 6.7% · Albany, New York | 16 oz
$12
-
ATHLETIC RUN WILD
Non Alcoholic IPA · Milford, CT | 12 oz
$11
PACKAGED BEERS
-
SULLIVAN’S IRISH MALT
Red Ale · 5.0% · Kilkenny, Ireland | 16 oz Can
$13
-
OTHER HALF
East Coast IPA or West Coast DIPA · Brooklyn, NY | 16 oz Can
$13
-
ORANGE SODA / GRAPE SODA
Sour · 4.5% · NY | 12 oz Can
$10
-
SUNCRUISERS
Iced Tea | 12 oz Can
$8
-
HEINEKEN
Lager · 5.0% · Amsterdam, Netherlands | 12 oz
$12
-
ESTRELLA GALICIA 0.0
N/A Lager · Spain | 16 oz Can
$12
-
NA CHOUFFE
Blond N/A Beer · Belgium | 12 oz Bottle
$12
WINE
RED
-
CRIANZA TEMPRANILLO
Bodegas Lan, Rioja, Spain
$15
$56
-
CÔTES DU RHÔNE
Belleruche, Rhone Valley, France
$16
$60
-
CABERNET SAUVIGNON
Justin, Paso Robles, CA
$18
$72
-
GRENACHE BLEND
Cline Cashmere, Sonoma County, CA
$72
WHITE
-
ALBARIÑO
Burgans, Rías Baixas, Spain
$15
$56
-
CHENIN BLANC
Radley $ Finch, Western Cape, South Africa
$15
$56
-
SAUVIGNON BLANC
Emmolo, Napa Valley, California
$16
$62
-
SANCERRE
Grand Fossil, France
$18
$72
-
CHARDONNAY
Bravium Chardonnay, Russian River Valley, California
$18
$72
ROSÉ
-
Jean-Luc Colombo Cape Bleue Rosé
Mediterranean Coast, France
$13
$45
-
Domaine Bunan Bandol
Provence, France
$90
SPARKLING
-
CHANDON
Brut or Rose, California
$14
-
MIONETTO
Alcohol-Free Prosecco, Italy
$13
$44
-
SPELLBOUND INCANTO
Prosecco, Veneto, Italy
$50
-
VEUVE CLICQUOT
Brut, Yellow Label, Champagne, France
$120
FROZENS
-
WATERMELON FROSÉ
Rosé, Cucumber Vodka, Fresh Watermelon Juice
$16
-
FROZEN MARGARITA
Volcan Tequila, Triple Sec, Lime Juice
$16
Mango $2
Passionfruit $2
Strawberry $2
Guava $2
Watermelon $2
HAPPY HOUR
Monday - Friday 12am - 7pmCOCKTAILS
-
FOXY SANGRÍA
Rosé Wine, Elderflower, Orange, Ginger, Peach, Lemon, Reeds
$9
-
DAISY PICANTE
Jalapeño Infused Tequila, Blood Orange, Lime
$9
-
WHITE MULE
Jim Beam Bourbon, Lime, Ginger, Reeds
$9
-
Old One & A Cold One
Can of Narragansett and a shot!
$16
FROZENS
12BEERS
-
White Oak Ale (Draft)
$7
-
Founders IPA (Draft)
$7
-
Naragansett Lager (Can)
$7
WINES
-
ROSÉ
Cape Bleue Rosé, France
$9
-
PINOT NOIR
Guenoc, California
$9
-
PINOT GRIGIO
Veneto, Italy
$9
EGGS AND SUCH
-
CHICKEN & WAFFLES
Buttermilk Fried Chicken, Rosemary Maple Syrup, Honey Butter
$18
-
STEAK & EGGS
8 oz Denver Steak, Hollandaise, Mixed Greens, 2 Sunny Side Up Eggs
$26
-
AVOCADO TOAST
Marinated Cherry Tomato, Pickled Onion, Seeded Sourdough
$17
Add Bacon $2
Add Egg $3
-
COUNTRY BREAKFAST
Two Eggs, Hash Browns, Choice of Bacon or Breakfast Sausage
$16
-
DELOX BAGEL
Pastrami Smoked Salmon, Cream Cheese, Marinated Tomatoes, Capers, Dill, Pickled Onions, Side Salad
$20
-
CRAB CAKE BENEDICT
English Muffin, Poached Eggs, Old Bay Hollandaise, Chives, Mixed Greens
$21
-
SPRING GREENS AND MUSHROOM OMELETTE
Shimeji Mushroom, Spinach, Asparagus, Gruyère Cheese, Mixed Greens
$17
-
FRENCH TOAST
Mixed Berries, Whipped Ricotta, Oat Crust, Toffee Syrup
$21
-
ROASTED HEIRLOOM SHAKSHUKA
2 Poached Eggs, Gruyère, Greens, Heirloom Tomato Sauce, Breakfast Potato
$18
SALADS
-
CAESAR
Little Gem, Sourdough Crouton, Parmesan, Anchovy
$15
-
KALE & BRUSSELS SPROUTS
Toasted Cashew, Pecorino, Radish, Quinoa, Dried Cranberry, Grainy Mustard Vinaigrette
$15
-
WATERMELON FETA SALAD
Champagne Vinaigrette, Mint & Basil, Balsamic Glaze
$16
-
SPRING GREENS
Candy Orange Melon, Mustard Greens, Sunflower Sprouts, Radish, Melon Vinaigrette, Pecans
$17
-
ADD ONS
Grilled Chicken Breast $11
Grilled Shrimp $14
Seared Salmon $15
Denver Steak $15
CHICKEN POT PIE
-
CHICKEN POT PIE
Our Signature Chicken Pot Pie Topped With A Beautiful Sunny Side Up Egg. “What Came First?”
$25
EXTRAS
-
BREAKFAST SAUSAGE
$7
-
SMOKED BACON
$7
-
BREAKFAST POTATOES
$5
-
2 EGGS ANY STYLE
$5
-
FRENCH FRIES
$9
-
FRESH FRUIT
$6
-
BROWN SUGAR OATMEAL
$12
-
BACON EGG & CHEESE
$17
HANDHELDS
-
B.L.A.T.
Brioche Bun, Lettuce, Avocado, Marinated Tomato, Cilantro, Garlic Aioli, Slab Bacon
$16
-
TAVERN DIP
Roast Beef, Swiss Cheese, Caramelized Onions & Peppers, Dijonnaise, Fries
$25
-
PRIME BEEF BURGER
Tavern Sauce, Cheddar, Pickle, Shredded Gem, Fries
$23
Add Bacon $2
Add Avocado $2
Add Egg $3
-
PORTO SANDWICH
Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula, Balsamic, Mixed Greens
$19
-
SHORT RIB GRILLED CHEESE
Gruyère, Munster, Smoked Marble Potatoes
$24
BOTTOMLESS BOOZY BRUNCH
Saturday and Sunday2 Hour Time Slot
Available Between 11pm-3pm
-
BEER TIME
Founders All Day IPA, White Oak Ale, PBR Tall Boy
-
MIMOSA TIME
Grapefruit, Blood Orange, Hibiscus, Watermelon
-
HAIR OF THE DOG
Bloody Mary, Screwdriver, Ranch Water, Boozy Lemonade
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity will be added to all parties of 6+