21 Waverly Place (Greene St.), New York, NY 10003 (opens in a new tab) 212-260-2604
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21 Waverly Place (Greene St.), New York, NY 10003 (opens in a new tab) 212-260-2604
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Dinner Menu

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TO START

  • JUMBO LUMP CRAB SALAD

    Avocado, Orange Supremes, Crispy Wonton, Citrus Vinaigrette, Sesame Seeds

    $22

  • 1/2 DZ WINGS

    (Buffalo or Sweet Chili), Blue Cheese dip

    $15

  • PRETZEL

    Dijonnaise, Beer Cheese

    $14

  • FRIED BRUSSELS SPROUTS

    Sweet Chili

    $14

  • GRILLED SHRIMP

    Red Chimichurri

    $20

  • BURRATA

    Heirloom Tomatoes, Greens, Farro, Cashew, Balsamic Glaze

    $17

  • CRAB CAKES

    Apple & Radish Salad, Remoulade

    $21

  • TRUFFLE ARANCINI

    Marinara, Pecorino

    $15

  • DEVILED EGGS

    Crispy Shallot, Pickled Onion

    $12

TAVERN DIP

  • TAVERN DIP

    Roast Beef, Swiss Cheese, Herbed Caramelized Onions, Peppers, Dijonnaise, Fries

    $25

GREENS AND SUCH

  • KALE AND BRUSSELS SPROUTS

    Toasted Cashew, Pecorino, Radish, Quinoa, Dried Cranberry, Grainy Mustard Vinaigrette

    $15

  • WATERMELON & FETA

    Champagne Vinaigrette, Mint & Basil, Balsamic Glaze

    $16

  • CAESAR

    Little Gem, Sourdough Crouton, Parmesan, Anchovy

    $15

  • SPRING GREENS

    Candy Orange Melon, Mustard Greens, Sunflower Sprouts, Radish, Melon Vinaigrette, Pecans

    $17

  • ADD ONS

    Grilled Chicken Breast $12

    Grilled Shrimp $14

    Seared Salmon $15

    Denver Steak $15

SIDES

  • PORCINI CRUSTED BROCCOLI & CAULIFLOWER

    Pecorino, Fresh Herbs, Garlic Butter, Breadcrumb

    $15

  • SMOKED MARBLE POTATOES

    Black Garlic Aioli

    $16

  • GRILLED & PICKLED SEASONAL

    Vegetables

    $15

  • FRENCH FRIES

    Trio of Dipping Sauces

    $9

  • MASHED POTATOES

    Au Jus

    $10

LARGE PLATES

  • STEAK AU POIVRE

    8 oz Denver Steak, Fries, Peppercorn Sauce

    $35

  • ROASTED HALF CHICKEN

    Mash, Au Jus, Bok Choy, Red Chimichurri

    $32

  • SHREDDED BEEF RAGU

    Sauce Provençal, Beef, Rigatoni Mezzi, Burrata, Basil

    $28

  • CHICKEN POT PIE

    House-Made, Double Crusted Pastry, Chicken Thigh, Mirepoix

    $24

  • PAN SEARED SALMON

    Eggplant Caponata, Zesty Fregola Sarda, Sunflower Sprouts

    $28

  • FISH OF THE DAY

    Market Fish, Escovitch

    MP

  • FISH AND CHIPS

    Tartar Sauce, Mashed Peas, Malt Vinegar

    $27

  • MUSHROOM BOLOGNESE

    Fettuccine, Pesto, Pecorino, Bread Crumbs

    $25

  • PORTO SANDWICH

    Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula, Mustard Dressing

    $19

  • PRIME BEEF BURGER

    Tavern Sauce, Cheddar, Pickle, Shredded Gem, Fries

    $23

    Add Bacon $2

    Add Avocado $2

    Add Egg $3

DESSERT

  • STICKY TOFFEE PUDDING

    Toffee Sauce, Vanilla Ice Cream

    $16

  • BROOKIE

    Brownie, Chocolate Chip Cookie, Vanilla Gelato

    $16

  • BELGIAN PUDDING

    Belgian Waffle Bits, Strawberries, Vanilla Crème Anglaise

    $16

    Grand Marnier $4

  • COOKIES AND CRÈME

    Whipped Crème, Oreo Topping

    $16

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

20% gratuity will be added to all parties of 6+