Lunch Menu
KITCHEN HOURS:
Monday: 12pm-10pm
Tuesday - Friday: 12pm-11pm
Saturday: 11am-11pm
Sunday: 11am-10pm
TO START
-
DEVILED EGGS
Crispy Shallots
$12
-
PRETZEL
Dijonnaise, Beer Cheese
$14
-
1/2 DZ WINGS
Buffalo or Sweet Chili, Blue Cheese
$15
-
JUMBO LUMP CRAB
Avocado, Orange Supremes, Crispy Wonton, Citrus Vinaigrette, Sesame Seeds
$22
-
CRAB CAKES
Apple & Radish Salad, Remoulade
$21
-
GRILLED SHRIMP
Red Chimichurri
$20
-
BURRATA | LUNCH
Heirloom Tomatoes, Greens, Farro, Cashew, Balsamic Glaze
$17
SIDES
-
PORCINI CRUSTED BROCCOLI & CAULIFLOWER
Pecorino, Fresh Herbs, Garlic Butter, Breadcrumb
$15
-
SMOKED MARBLE POTATOES
Black Garlic Aioli
$16
-
GRILLED & PICKLED SEASONAL
Vegetables
$15
-
FRENCH FRIES
Trio of Dipping Sauces
$9
-
MASHED POTATOES
Au Jus
$19
SWEETS
-
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream
$16
-
BROOKIE
Brownie, Chocolate Chip Cookie, Vanilla Gelato
$16
-
BELGIAN PUDDING
Belgian Waffle Bits, Strawberries, Vanilla Crème Anglaise
$16
Grand Marnier $4
-
COOKIES AND CRÈME
Whipped Crème, Oreo Topping
$16
SALADS & BOWLS
-
KALE AND BRUSSELS SPROUTS
Toasted Cashew, Pecorino, Radish, Quinoa, Dried Cranberry, Grainy Mustard Vinaigrette
$15
-
WATERMELON & FETA
Champagne Vinaigrette, Mint & Basil, Balsamic Glaze
$16
-
CAESAR
Little Gem, Sourdough Crouton, Parmesan, Anchovy
$15
-
SPRING GREENS
Candy Orange Melon, Mustards Greens, Sunflower Sprouts, Radish, Melon Vinaigrette, Pecans
$17
-
TAVERN FRIED RICE
Carolina Gold Rice, MirePoix, Stir Fry Sauce, Bok Choy, Egg, Scallions
$18
-
ADD ONS
Grilled Chicken Breast $12
Grilled Shrimp $14
Salmon $15
Denver Steak $15
CHICKEN POT PIE
-
CHICKEN POT PIE
House-Made, Double Crusted Pastry
$24
HANDHELDS
-
B.L.A.T.
Slab Bacon, Butter Lettuce, Marinated Tomato, Cilantro, Avocado, Garlic Aioli, Brioche Bun, Fries
$16
-
BLACKENED CHICKEN
Lettuce, Tomato, Swiss, Rosemary Garlic Aioli, Salad
$18
-
PORTO SANDWICH
Portobello Mushroom, Goat Cheese, Pickled Onion, Arugula Salad, Mustard Dressing
$19
-
PRIME BEEF BURGER
Tavern Sauce, Cheddar, Pickle, Shredded Gem, Fries
$23
Add Bacon $2
Add Avocado $2
Add Egg $3
-
CRISPY FISH
Beer Battered Cod, Tartar Sauce, Tomato, Pickled Onion, Little Gem
$18
-
SHORT RIB GRILLED CHEESE
Gruyère, Munster, Smoked Marble Potatoes
$24
-
TAVERN DIP
Roast Beef, Swiss Cheese, Caramelized Onions & Peppers, Dijonnaise, Fries
$25
NYU Lunch Break
10% off with your valid NYU ID
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity will be added to all parties of 6+